Amount of Cholesterol in Ham and cheese spread

Sausages and Luncheon Meats

In 100 g (Grams) of Ham and cheese spread there is 61 mg of Cholesterol. Change amount

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Ham and cheese spread.

Beef, variety meats and by-products, brain, cooked, simmered	3100 mg	3.1%
Veal, variety meats and by-products, brain, cooked, braised	3100 mg	3.1%
Beef, variety meats and by-products, brain, raw	3010 mg	3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried	2559 mg	2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised	2552 mg	2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried	2504 mg	2.50%
Egg, yolk, dried	2307 mg	2.31%
Pork, fresh, variety meats and by-products, brain, raw	2195 mg	2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried	2120 mg	2.12%
Lamb, New Zealand, imported, brains, raw	2100 mg	2.1%
Lamb, variety meats and by-products, brain, cooked, braised	2043 mg	2.04%
Egg, whole, dried, stabilized, glucose reduced	2017 mg	2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried	1995 mg	2.00%
Egg, whole, dried	1630 mg	1.63%
Veal, variety meats and by-products, brain, raw	1590 mg	1.59%
Lamb, variety meats and by-products, brain, raw	1352 mg	1.35%
Egg, yolk, raw, fresh	1085 mg	1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled	1002 mg	1.00%
Egg, yolk, raw, frozen, pasteurized	991 mg	0.99%
Egg, turkey, whole, fresh, raw	933 mg	0.93%

Ham and cheese spread is a type of Sausages and Luncheon Meats. The most significant nutrients in Ham and cheese spread are listed below.

Water	59.13 g	59.13%
Energy (calorie)	245 kcal
Energy (joule)	1025 kJ
Protein	16.18 g	16.18%
Total lipid (fat)	18.53 g	18.53%
Ash	3.9 g	3.9%
Carbohydrate, by difference	2.28 g	2.28%
Fiber, total dietary	0 g
Calcium, Ca	217 mg	0.22%
Iron, Fe	0.76 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	495 mg	0.50%
Potassium, K	162 mg	0.16%
Sodium, Na	1197 mg	1.20%
Zinc, Zn	2.25 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.036 mg
Selenium, Se	33.6 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.318 mg